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Horry-Georgetown Technical College

Fowler

The Fowler Dining Room

The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally grown vegetables, fruits, meats, seafood, cheese, and eggs.

Click here to make an online reservation!

We look forward to welcoming you to the International Culinary Institute of Myrtle Beach and the Fowler Dining Room this Spring. Dinner service will feature our Restaurant Capstone students who will be focusing on refined, elegant, and classical, yet modern cuisine. The weeks will be themed, and we will present five to seven courses. Prepaid reservation for parties of 1 to 8. 

Please notify us of any dietary restrictions or food allergies that require accommodations at the time you make your reservation in TOCK. Remember your cooks and servers are students in an academic class. Prior notification will greatly facilitate our ability to accommodate you and our guests.

For information or assistance, please call 843-839-7001.

ICI Bakery

The ICI Bakery is run by students who serve up fresh bread, pastries, cookies, cakes, soups, salads and sandwiches daily! Custom bakery orders will be accepted, based on student schedule and availability. 

Items served daily include:

  • Fresh baked pastries & breads
  • Cakes 
  • Cookies
  • Soup
  • Salads
  • Sandwiches
  • Selection of 2-3 types of coffee
  • Much more!

ICI Farmers Market

The ICI Farmers Market will be held every Thursday from 12:00pm to 3:00pm inside our building, located at 920 Crabtree Lane in Myrtle Beach.

Farmers/producers will vary depending on availability but may include Worley Lane Farm, Indigo Farm, Fox Farms, Milgrove Farms, artisan bread and BBQ'd meats from our talented baking and pastry students.