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Reservations Required

Spring 2025 Menu and Themes

We look forward to welcoming you to the International Culinary Institute of Myrtle Beach and the Fowler Dining Room this Spring. Dinner service will feature our Restaurant Capstone students who will be focusing on refined, elegant, and classical, yet modern cuisine. The weeks will be themed, and we will present five to seven courses. Prepaid reservation for parties of 1 to 8. 

Dining Capitals of the North East (New York, Washington D.C., Boston, Philadelphia)
January 14^th and 16^th

Asian Cuisines and Classical Techniques
January 21^st and 23^rd, March 25^th and 27th

The Great Chefs of America
January 28^th and 30^th

Black History Month; menu inspired by influential black chefs
February 4^th and 6^th

Gastronomic Tour of Italy
February 11^th and 13^th , April 8^th and 10^th 

Legendary French Chefs
February 18^th and 20^th, April 15^th and 17^th

Restaurant Capstone Class Presentation
February 25^th and 27^th, April 29^th and May 1^st

International Women’s Day; menu inspired by influential women in culinary
March 11^th and 13^th

Surprise Guest Chef
-Reservation availability for this week will be announced and opened at a future date
April 1^st and 3^rd 

Surprise Guest Chef
-Reservation availability for this week will be announced and opened at a future date
April 22^nd and 24^th

We support these local farms & friends
Worley Lane Farm, Millgrove Farm, Indigo Farm, Fox Farm, 7 Seas, Anson Mills, 455 Farm
the Waccamaw farmers market cooperative

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.