Facebook Pixel Culinary Students Receive Scholarship Award | Horry-Georgetown Technical College
skip to main content
Menu

Culinary Students Receive Scholarship Award

Horry-Georgetown Technical College

HGTC Foundation Presents Scholarships at Awards Ceremony

International Culinary Arts Students Receive Scholarships from HGTC Foundation

Thomas Pardue, HGTC Culinary Arts student Tanner Lankford, HGTC Culinary Arts student Teodora Fuller, HGTC Culinary Arts student Buzz Freeman, HGTC Foundation Chairman and Conway National Bank Senior VP Allyson Hirsh, HGTC Foundation Board Member and Myrtle Beach Chapter President of the Chaine des Rotisseurs Vanessa Romo Perez, HGTC Culinary Arts student Tony Hirsh, HGTC Foundation Vice Chairman and President of South Central Region of the Chaine des Rotisseurs Denny Munoz, HGTC Culinary Arts student Joe Bonaparte, HGTC Executive Director, International Culinary Institute of Myrtle BeachBuzz Freeman, HGTC Foundation Chairman; Tony Hirsh, HGTC Foundation Chairman and President of the South Central Region of the Chaine des Rotisseurs; and Allyson Hirsh, HGTC Foundation Board Member and Myrtle Beach Chapter President of the Chaine des Rotisseurs award scholarships to culinary students. (pictured left to right) Thomas Pardue, Tanner Lankford, Teodora Fuller, Buzz Freeman, Allyson Hirsh, Vanessa Romo Perez, Tony Hirsh, Denny Munoz, and Joe Bonaparte

(CONWAY, SC) – The Horry-Georgetown Technical College (HGTC) Foundation is pleased to award scholarships for the following International Culinary Arts students: Tanner Lankford, Vanessa Romo, Denny Munoz, Stacey Price, Teodora Fuller, Mindy Price, Thomas Pardue.       

“This year’s applicants and scholarship recipients are a remarkable group of young adults,” said Neyle Wilson, HGTC Foundation President & CEO.  “The HGTC Foundation is proud to award the culinary scholarships to these proactive, engaged and deserving students, who will only continue to make a difference in our community.”

Students must possess a GPA of 2.8 or greater and complete the scholarship application including an essay detailing why they have chosen Culinary Arts as a career.  There are two award dates for scholarships; Fall and Spring, and students must apply prior to each semester to be eligible. The applicants are reviewed and chosen by an HGTC Foundation Culinary Scholarship Committee that includes Tony and Allyson Hirsh and Chef Kathleen Hassett.

“The HGTC Foundation is so impressed with the caliber of students that are improving their lives with targeted educational opportunities and especially in the culinary field of study,” said Buzz Freeman, HGTC Foundation Chairman.  “The future of these scholarship recipients will be enhanced by their investment and the Foundation is honored to be involved.”  

To reach the HGTC Foundation, call 843-477-2105 or visit the HGTC Foundation website. 

For more information about HGTC scholarships and to apply for assistance, contact the HGTC Financial Aid Office at 843-349-5251.