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The HGTC Foundation is presented with a $15,016.33 check from The Chaîne des Rôtisseurs
Myrtle Beach.
(left to right) Dr. Marilyn Murphy Fore, HGTC President; Mr. John Sawyer, Chairperson of the HGTC Foundation; Mrs. Allyson Hirsh, Bailli of The Chaîne des Rôtisseurs Myrtle Beach Chapter; Mr. Tony Hirsh, Board Member of The Chaîne des Rôtisseurs Myrtle Beach Chapter; Mrs. Shannon Detzler, HGTC Foundation President & CEO
The Horry-Georgetown Technical College (HGTC) Foundation is pleased to announce a significant donation of $15,016.33 from The Chaîne des Rôtisseurs Myrtle Beach Chapter, an esteemed international organization devoted to nurturing culinary talent and fostering a passion for the culinary arts.
This generous contribution will directly benefit the International Culinary Institute’s Student Clubs, student-run initiatives aimed at developing the next generation of chefs and food enthusiasts through hands-on learning and mentorship. The funds will be used to support a range of programs, including cooking classes, culinary competitions, and mentorship opportunities that inspire aspiring chefs. The donation will also be used to purchase essential kitchen equipment, top-quality ingredients, and educational resources that will enhance the participants’ training experience.
“The Chaîne des Rôtisseurs is honored to support the International Culinary Institute’s Student Clubs with a mission to inspire and develop the next generation of chefs,” said Allyson Hirsh, Bailli of The Chaîne des Rôtisseurs Myrtle Beach Chapter. “As an organization that celebrates the art of fine dining and culinary excellence, the Chaine recognizes the importance of fostering talent at a local level. This donation is a reflection of the Chaine’s commitment to the culinary community here in Myrtle Beach.”
The Chaîne des Rôtisseurs Myrtle Beach Chapter has a rich tradition of championing culinary education and promoting kitchen excellence. The local chapter is deeply engaged in charitable and educational endeavors, and this latest contribution further underscores its commitment to making a meaningful difference in the local community.
“The HGTC Foundation is deeply grateful for this impactful donation, which will empower students to refine their culinary skills and gain valuable hands-on experience,” said Shannon Detzler, HGTC Foundation President & CEO.
“The International Culinary Institute’s Student Clubs are a vital part of our culinary arts program, offering students and community members the opportunity to explore and advance their culinary passion in a collaborative environment,” said Joe Bonaparte, HGTC Executive Director for the International Culinary Institute of Myrtle Beach.
To find out more about the HGTC International Culinary Institute of Myrtle Beach or other HGTC programs, call 843-347-3186 or visit hgtc.edu/culinary.
The purpose of the HGTC Foundation is to raise funds to support the programs, services and activities of Horry-Georgetown Technical College, its students and employees, and to create and strengthen positive relations between the College and the community.
To reach the HGTC Foundation, call 843-477-2105 or visit the website.