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HGTC Culinary Arts Students Savor the Flavors of Italy

(Conway, SC) 07/19/2024

Last Day in Italy

Last Day of the Trip Photo with Chef Lorenzo Polegri

Chocolate Class

Chocolate class in Perugia

Horry-Georgetown Technical College (HGTC) is proud to announce that Culinary Arts students have recently returned from an unforgettable study abroad trip to Italy, where they immersed themselves in the rich culinary traditions and culture of the region.  The summer expedition, led by the esteemed Chef Lorenzo Polegri, took students on a gourmet journey through Italy’s heartland. The itinerary was packed with hands-on experiences designed to enhance their culinary skills and deepen their appreciation for Italian cuisine.

Highlights of the Trip:

  • Chocolate Day: Students visited the renowned Perugina Chocolate Factory, where they explored the Chocolate Museum and indulged in a hands-on chocolate class with the celebrated chocolatier Max Guidubaldi.
  • Brewery and Gastronomy: A visit to the Flea Beer Factory offered insights into the brewing process, complemented by a tasting session and a delightful lunch.
  • Dinner at Casanova Farm: An evening meal at the rustic Casanova farm provided a taste of authentic Italian farm-to-table dining.
  • Cultural and Culinary Exploration: The group toured the historic Montegiove Castle, engaged in a Chianina Cow farm visit, and savored wine and local cheese and salumi tastings within the castle walls.
  • Tasting Tradition: In Montepulciano, students discovered Ercolani’s Underground City and enjoyed a tasting of the esteemed Nobile di Montepulciano wine.
  • Artisan Workshops: The trip included workshops at Scianca, the butcher of Baschi, and a buffalo farm where students learned about mozzarella making and enjoyed tastings.
  • Historic Visits: The itinerary also featured a visit to the “Dying Town” of Civita di Bagnoregio and a memorable dinner at “Cantina di Arianna” in Civita.
  • Culinary Mastery: Students had the opportunity to cook alongside Chef Lorenzo Polegri, not once but twice, honing their skills in preparing traditional Italian dishes.
  • Festive Finale: The journey concluded with the vibrant Bombolone Festival, celebrating the beloved Italian donut.

Nick Papotto. HGTC Culinary Arts student, shared his experience, “I am so thankful for the opportunity to travel through the historic Italian countryside with Chef Lorenzo Polegri. Whether you are hard at work hand-rolling tortelli con la coda in the beautiful home of the chef or simply sipping state-of-the-art cappuccino at a cafe adjacent to a centuries-old duomo, it is true that in Italy, one thousand memories can be made in a single moment.”

“Each year, our students embark on a culinary voyage that broadens their horizons and deepens their understanding of global cuisine. This year’s study abroad trip to Italy was a resounding success, blending cultural immersion with culinary excellence. Our students’ experiences, from mastering the art of chocolate making to savoring the subtleties of Nobile di Montepulciano, exemplify the enriching education we strive to provide at the International Culinary Institute,” said Joe Bonaparte, HGTC Executive Director of the International Culinary Institute of Myrtle Beach. 

This study abroad trip not only provided students with a wealth of knowledge and practical experience but also inspired a deeper passion for the culinary arts. HGTC remains committed to offering exceptional educational opportunities that extend beyond the classroom and into the global kitchen.

To find out more about the HGTC International Culinary Institute of Myrtle Beach or other HGTC programs, call 843-347-3186 or visit hgtc.edu/culinary.