HOS - Hospitality

This course is a survey of the hospitality industry and the principles of operations of both lodging and food service industries.

This course covers the management of the lodging phase of the hospitality industry, including front office, housekeeping, and engineering.

This course covers financial accounting concepts and their application to the hospitality industry. Included are the major hospitality classifications of accounts and computerized hospitality financial applications.

This course provides an introduction to the event management industry. Topics include planning, implementation and evaluation of special events and festivals.

This course is a study of the housekeeping functions and management in the hospitality industry. Emphasis is placed on the training of housekeepers and assistants. Staffing, scheduling, and laundry operations are covered in the course.

This course covers the history, development, concepts, and principles of the travel and tourism industry.

This course is a study of the total hotel organization as it relates to the front office management. The course covers methods of statistical analysis as applied to price structure, occupancy patterns, and computer management.

This course is an advanced food and beverage management course requiring conception, operation and management of a small quantity food and beverage operation in an applied lab setting.

This course is a study of operational food service management. Topics include food service operations, layout and design of restaurants, marketing and sales promotion, food and beverage procedures, and public relations.

This course is a study of the theory and principles of management as applied to the hospitality industry.

This course is a study of acquiring, soliciting and servicing convention or individual properties in the hospitality industry.

This course covers legal foresight for hospitality management. Topics include litigation involving innkeepers and legal responsibilities of the innkeeper.

This course integrates hospitality skills at an approved work site related to the hospitality industry.

This course explores advanced concepts, trends and issues in hospitality and tourism.